Do you feel like using a vacuum cleaner makes your house even dirtier? This might be due to some errors you might unknowingly be making along the way. While these are some very minor errors that you might be making, they can actually have a drastic effect on the end result. Lucky for you, we spoke to experts so that you could adapt easy tips that would make your vacuuming experience way better. Read on to know what are some of the mistakes that you might be making with your vacuum cleaner and what changes to make for getting the best results.
Irregular Filter Change
Not maintaining vacuums properly might lead to you ending up with a dirtier house than you began with. This is why, regularly cleaning out your vacuum filter is a must for the best results. For the how-to on cleaning out the filter, refer to the manual guide that is provided with the machine, or hop onto the internet and watch a video. Every machine has certain specifics on how to do it, so make sure you read up before actually cleaning it out.
Vacuuming at Top Speed
As per the lead mechanical engineer at the Technology & Development Department for Dyson, James McCrea, the ideal speed for using a vacuum cleaner is catering to an area of half a meter or 20 inches in a second. Vacuuming at a very high speed will lead to inefficient results, and require you to repeat the process multiple times. This would only reduce efficiency and increase workload.
Going in a Single Direction
McCrea also advises going in all four directions while vacuuming. This is due to the fact that every carpet pile has a distinct direction. So, to effectively clean them through vacuuming, taking a multi-directional approach will help. This is because it will remove all dirt and dust from the fibers.
Moving a Robot Vacuum
Nick Webert, Samsung’s senior director of Care Field Service Operations says to let the robot vacuum its job. Disturbing it mid-clean leads to disruption in its cleaning system. Instead, Webert advises people to put the base in an accessible location within Wi-Fi range. This would help the robot avoid the larger obstacles in its way. As for the smaller ones, the open area would enable users to pick them up before they damaged the vacuum in any way.
Wrong Kind of Vacuum
The right kind of vacuum cleaner for you and your house depends on factors like your common messes and the flooring surface, among many others. At times, it might be a preferable choice to go with multiple vacuums, one for daily use and the other for special needs around the house. While it might be disheartening to hear about the common mistakes you might be making around your house, Webert says, “Here’s the great news—many common mistakes are easily fixable.” Be it taking care of grooming pets regularly, slow vacuuming, or pre-cleaning, there are a lot of ways to make small changes for bigger and lasting results.
Preparing lasagna for dinner can be a tedious job with an assembly line of layering pasta sheets, ricotta cheese, and meat sauce, not to mention the time it takes. Opt for this easier and quicker recipe of Ravioli Lasagna by Giada De Laurentiis. While most Lasagna recipes call for separately layering the pasta sheets and ricotta cheese, this one comes with a simple shortcut by just swapping them up with cheese ravioli. Containing both pasta and cheese, layering your lasagna with cheese ravioli combines two layering steps in one and thus cuts the cooking time in almost half!
Ingredients (10 Servings):
● Thawed frozen cheese ravioli, 2 pounds/24-24 pieces
● Spicy or mild Italian sausage with casing removed, 1 pound
● Marinara sauce, 4½ cups
● Shredded mozzarella cheese, 2½ cups
● Freshly grated parmesan cheese, 1 cup
● Olive oil, 2 tablespoons, divided
● Preheat the oven to 400 degrees Fahrenheit and brush a 13×9 inch baking pan with one teaspoon of olive oil.
● Heat a large skillet on medium heat. Add the remaining one tablespoon of olive oil and add the sausage. Cook the sausages by breaking them into bite-sized pieces using the back of a wooden spatula. Keep cooking for about 8 minutes or until the sausage starts to brown.
● Next, add the marinara sauce and stir well. Let it simmer for a while. Then remove the skillet from the heat and cool slightly.
● Spoon one-third of the sauce-sausage mixture over the bottom of the greased pan. Place a layer of cheese ravioli on top of that. Now pour half of the remaining mixture and sprinkle it with some of the parmesan and mozzarella cheese.
● Repeat the process with another layer of ravioli, topped with the remaining sauce-sausage mixture and cheese.
● Lastly, bake the assembled lasagna uncovered for 25 minutes. The edges should be bubbling by then. Switch the oven to the broil setting and broil the dish on high heat for 3-4 minutes. The cheese should turn golden brown. Allow your lasagna to sit for 10 minutes before digging in.