Pros and Cons of Switching to an Electric or Induction Stove

Recently, the debate between gas stoves vs. electric stoves got fuelled by increasing climate problems. Here we’re breaking down the pros and cons of giving your gas stove-stuffed kitchen a makeover with an electric stove.

Better Cooking

Electric stove cooks better than you think! Especially newer improved models and induction stovetops can be bliss when it comes to easy and quicker cooking. Induction stoves create a magnetic current, heating the pan efficiently and quickly while the rest of the cookware stays cool to the touch, thus reducing the risk of burns.

Easy Cleaning

Undeniably, it’s far easier to clean an electric stove than its gas-fuelled counterpart. Induction stovetops are completely flat, as there’s no need for standing metal prongs to balance your pot on an open flame. So, just take a damp sponge or cloth and wipe the surface clean as you would while cleaning a table or kitchen counter. It’s that easy!

Safe to Use

An electric stove or oven is eco-friendly and safer to use too. Recent consumer reports of tests conducted on gas stoves show that, while in use, they emit nitrogen oxide at elevated levels. This high-reactive gas can aggravate asthma or any respiratory infection. While indoor cooking can always cause breathing issues, electric stoves don’t release toxic gasses.

Lack of Even Temperatures

The one frustrating element users experience is that the temperatures of an electric or induction stove are not as even as those of a traditional gas stove. Though some later editions come with helpful settings like ‘rapid boil’ or ‘air-fry mode,’ users usually complain that the utensils take a longer time to cool down once fully heated and the uneven temperatures are a setback.