A Simple and Scrumptious Tuna Salad Recipe Worth Trying Out

f90n953njztpry2fwb4rp5aupfofxeq2If you’re looking for an easy and quick recipe that can be made with basic pantry ingredients at a moment’s notice, this is the recipe for you! Including tuna or nearly any fish in your diet every once in a while is important because of the coveted omega-3 fatty acids. The delicious salad can be paired with other dishes but can also be quite filling and satisfying on its own!

A Simple and Scrumptious Tuna Salad Recipe Worth Trying Out
The Required Ingredients

To make around four cups of tuna salad, which would be enough to make six sandwiches, you will need:

  • Four five-ounce cans of tuna (packed in water)
  • ⅓ of a cup of finely chopped celery
  • One cup of mayonnaise or less (to taste)
  • Two tablespoons of minced red onion
  • One clove of minced garlic
  • Two tablespoons of sweet pickle relish
  • One tablespoon of lemon juice
  • Salt and pepper


Making the Tuna Salad

Get a medium bowl. In it, combine the tuna with the onion, relish, celery, mayonnaise, garlic, and lemon juice. Mix the ingredients well and season with salt and pepper to your personal taste. The salad can be served immediately or covered and kept in the refrigerator until serving. It goes well served on a bed of greens, combined with toast, or on top of crackers. The salad itself takes around five minutes to make, which is why it’s so convenient!

Feel Free to Tweek the Recipe

If you’re using tuna that was packed in oil, drain it, and use less mayonnaise. If you prefer to omit the mayo completely, try substituting it with plain yogurt. Dill relish or dill pickles can be a substitute for the sweet pickle relish. Other additions that could elevate the salad include some thawed peas, some chopped hard-boiled eggs, or a small amount of diced apple. Use the salad to create delicious lettuce wraps, stuffed tomatoes, or mix it with your favorite type of pasta.