Top 5 Simple and Delicious Take-To-Work Lunch Ideas

A pre-made, ready-to-go lunch is a lifesaver on busy office days. But not every meal is equal in prepping, packing, and reheating. Here are a few office lunch recipe ideas, full of storable, hearty, and flavorful ingredients, easy to come together, easy to pack, and more enjoyable to eat.

Cobb Salad

Full of hearty and healthy ingredients, this salad holds up its flavor well while stored in the refrigerator. Layer the ingredients side by side in a meal-prep container or stack everything in a jar. Drizzle the lemon juice or add the diced avocado the day you’ll eat it to prevent the salad from browning. You can also swap the avocado with chunky guacamole to add an extra oomph to your salad. Also, carry the dressing separately and dress the salad only when you’re ready to eat your lunch at the office.

Rotini with Kale and Walnut Pesto

This simple pasta salad recipe is another versatile one, bursting with the rich flavor of kale and basil pesto. You can eat it just as it is or choose from a range of add-ins. White beans, chickpeas, grilled cauliflower steaks, chunks of albacore tuna, and grilled chicken are just a few selections to get you started. Carry the roughly chopped walnuts separately and sprinkle them as toppings right before you eat, to enjoy the fresh crunch instead of soggy bites. Also, you can heat it while having lunch or simply enjoy it as a cold dish.

Homemade Cup Noodles

This make-ahead portable lunch is immensely versatile and purely magical! Layer cooked noodles or cold glass noodles and your favorite greens and proteins in a jar. When you’re ready to eat, pour in hot water and instantly transform the meal into a flavorful noodle-in-a-jar. There is a range of ways you can customize this recipe. You can take any route you wish, like all-veg, protein-packed, gluten-free, or vegan. So, bring new ideas on board and keep your regular office lunch constantly evolving and exciting.

Freezer Chicken Burritos

Burritos are another incredibly versatile packed lunch with the advantage of safely stocking the tortillas in your freezer for three to six months. This makes this flavorful, nutritious meal an easy grab-and-go option, especially when you don’t have the time to prepare your office meal the day before. Just reheat it correctly before lunch, and you’re ready to go. Keep the filling mix exciting with lots of protein like chicken and beans, a fresh crunch of veggies like onions and peppers, and some flavorful starch like cilantro rice to soak up any extra liquid.