Whip Up These Orange Breakfast Rolls This Holiday Season

This delicious orange version of classic cinnamon rolls can make every day a perfect holiday while served warm on the breakfast table, with the extra gooeyness of buttery glaze.

Ingredients:

(For the Dough)

●All-purpose flour, 4 cups, more for dusting

●Large eggs, 4

●Unsalted butter at room temperature, 10 tablespoons,

●Whole milk, 2/3 cup

●Finely grated orange zest, 1 tablespoon

●Granulated sugar, ¼ cup

●Standard or instant yeast, 2½ teaspoons

●Warm water to soften the yeast, 2 tablespoons

●Vegetable oil, 1 teaspoon

●Salt, 1½ teaspoons

(For the Filling)

●Unsalted butter, 4 tablespoons

●Granulated sugar, 1/2-3/4 cup

●Finely grated orange zest, 2 tablespoons

●Cinnamon powder, 1 teaspoon

●Salt, a pinch

(For the Glaze)

●Unsalted butter, 1 tablespoon

●Lemon juice, 1 tablespoon

●Freshly squeezed orange juice, 3 tablespoons

●Confectioners’ sugar, 2 cups

●Salt, a pinch