Grilling vegetables is a great way to add a smoky flavor and char to your meals, and broccolini is no exception.

This recipe for grilled broccolini topped with a tangy lemon tahini sauce, sweet pomegranate seeds, and crunchy pine nuts offers a delicious and healthy side dish or light main course that’s perfect for any occasion.

Start by trimming the ends of the broccolini, as they can be tough and woody. Make sure to pat the broccolini dry to help it crisp up nicely on the grill. Toss the broccolini in a bit of olive oil and season with salt. This helps to prevent sticking and ensures even cooking. If you don’t have a grill, you can also roast the broccolini in the oven at 425°F for about 15 minutes, turning halfway through, until they are tender and slightly charred​ (Hey Grill, Hey)​​ (Every Last Bite)​.

Preheat your grill to medium-high heat. Place the broccolini on the grill, turning every minute or so to avoid burning, and grill for about 4-8 minutes depending on the thickness of the stalks. While the broccolini is grilling, prepare the lemon tahini sauce. Mix tahini, lemon juice, and a bit of water to achieve a smooth, pourable consistency. You can add minced garlic for extra flavor if desired​ (The Real Food Geek)​​ (Mother Raw)​. Once the broccolini is nicely charred, transfer it to a serving plate. Drizzle with the lemon tahini sauce and sprinkle with toasted pine nuts and pomegranate seeds. These toppings add a beautiful color and texture contrast, making the dish not only tasty but also visually appealing.

This grilled broccolini pairs wonderfully with a variety of main dishes. It complements grilled meats like chicken, steak, or fish, and can also be a great addition to vegetarian meals. You can serve it warm or at room temperature, making it versatile for different settings. If you have leftovers, store the broccolini and sauce separately to maintain the best texture.

Reheat the broccolini gently if needed, and drizzle with the sauce just before serving to avoid sogginess​ (The Real Food Geek)​​ (Every Last Bite)​. In summary, this grilled broccolini with lemon tahini, pomegranate, and pine nuts is a simple yet elegant dish that brings a burst of flavor and color to your table. Perfect for summer barbecues or a healthy dinner option, it’s a recipe you’ll want to make again and again.

Yogurt isn’t just for breakfast or snacking—it’s a versatile ingredient that can add creaminess, tanginess, and depth to a wide variety of dishes. But before we dive into the delicious recipes, let’s talk about why yogurt is so great.

Not only is it rich in protein, calcium, and probiotics, but it also adds moisture and richness to baked goods, marinades, sauces, and more. Plus, its tangy flavor can elevate both sweet and savory dishes, making it a must-have in any kitchen.

When it comes to incorporating yogurt into savory dishes, the possibilities are endless. Use it as a marinade for chicken, lamb, or fish to add flavor and tenderness. Mix it with herbs and spices to create a creamy sauce for pasta, grilled vegetables, or kebabs. Or stir it into soups and stews for added creaminess and depth of flavor. Yogurt can also be used as a base for salad dressings, dips, and spreads, adding a tangy kick to your favorite snacks and appetizers.

Yogurt isn’t just for savory dishes—it’s also a star player in the world of desserts and baked goods. Its creamy texture and tangy flavor make it the perfect addition to cakes, muffins, and quick breads, adding moisture and richness without the need for extra fat. Swap out butter or oil for yogurt in your favorite recipes to create healthier, more nutritious treats that still taste indulgent.

In addition to baking, yogurt can be used to make creamy parfaits, frozen yogurt popsicles, and tangy fruit dips. Layer it with fresh fruit and granola for a satisfying breakfast or snack, or freeze it into popsicle molds for a refreshing summer treat. The possibilities are endless when it comes to cooking and baking with yogurt, so don’t be afraid to get creative and experiment with different flavors and textures. With its versatility and health benefits, yogurt is a pantry staple that deserves a place in every home cook’s repertoire.