Quick and Easy Ways to Thaw Frozen Salmon
The Basics of Thawing Salmon
Thawing frozen salmon doesn't have to be a chore. The simplest and safest method is to thaw it overnight in the refrigerator. Just place the frozen salmon on a plate or in a dish and let it thaw slowly in the fridge. This ensures that the salmon stays at a safe temperature while thawing. If you're short on time, you can use the cold water method. Place the sealed salmon in a plastic bag and submerge it in cold water. Change the water every 30 minutes to keep it cold. This method is faster but requires more attention.

Quick Thawing Techniques
If you need to thaw salmon in a hurry, there are a couple of quick methods you can try. One option is to use the microwave. Place the frozen salmon on a microwave-safe plate and use the defrost setting to thaw it. Be careful not to cook it in the microwave. Another quick method is to use cold running water. Place the sealed salmon in a plastic bag and hold it under cold running water. This helps speed up the thawing process. Remember to change the water regularly to keep it cold.