Cooking Sausage Looks Easy, But Here’s How to Do it Like a Pro

If you find yourself getting bored with the same recipes every week, it might be time to mix things up a bit. Yes, while most people stick to vegetable dishes, chicken stir-frys, turkey curries, and other meaty meals, very few people choose to add sausage into their recipes. What these people don’t realize, though, is that sausage is extremely versatile, and it also tastes great after being frozen and then defrosted – meaning that you don’t have to let any of it go to waste!

Cooking Sausage Looks Easy, But Here’s How to Do it Like a Pro

Cooking Sausage In The Oven

If you’re the kind of chef that likes to simply shove things in the oven and let the food work its own magic, then you’ll be happy to know that it’s super easy to cook sausage in the oven. Although it can be easy to simply throw the sausages into a tray and be done with it, there is another step that you might want to take note of.

If you fill a cooking pan with the sausages, you should then fill it up with water before placing in the oven. Ideally, the water should just about cover the sausages. It will then evaporate during the cooking process, leaving you with juicy sausages. 

Cooking Sausage Looks Easy, But Here’s How to Do it Like a Pro

Cooking Sausages On The Grill 

Want to cook your sausages on the grill instead? No problem. One of the best ways to grill your sausages is to cook them slightly before taking them outside to the barbecue. So, the first step is to create a delicious sauce that can help bring out the flavor of the meat. You can make this however you want, including the flavors of your choice, for example, wine, beer, or stock. Bring this liquid to the boil to begin with, and then place the sausages in the sauce for around 10 minutes. Then, place them on the grill until they are golden brown. 

We bet you’re hungry for sausages now!