These Coffee Chocolate Cookie Recipes Are Insane
Coffee can do wonders when added to chocolate! And these two recipes are delightfully easy. Here are two mouthwatering cookie recipes where coffee plays a starring role. Each recipe offers a unique twist, creating cookies that are guaranteed to become your new favorites.
Vanilla Chocolate Espresso Cookies
Ingredients
● 4 oz. semisweet chocolate, chopped
● ½ cup butter
● ⅓ cup unsweetened cocoa powder
● ½ cup packed light brown sugar
● ¼ cup granulated sugar
● 2 eggs
● 1½ tsp. vanilla extract
● 1 cup all-purpose flour
● 1 Tbs. instant espresso powder
● ¼ tsp. salt
Directions
Melting 4 oz. of chopped semisweet chocolate in the microwave and set aside.
Beat together in a medium bowl 1/2 cup of butter, 1/3 cup of unsweetened cocoa powder, 1/2 cup of lightly packed brown sugar, and 1/4 cup of granulated sugar until the mixture is fluffy.
Mix in two eggs, one and a half teaspoons of vanilla extract, one cup of all-purpose flour, and one tablespoon. Melt some instant espresso powder, and ¼ tsp. of salt, and stir into the melted chocolate.
Cover the dough with plastic wrap and refrigerate for at least 60 minutes. Preheat your oven to 350°F, then roll heaping tablespoonfuls of the dough into balls onto ungreased baking sheets, spacing them apart.
Add other chocolates and bake for 9-10 minutes or till they are settled.
Place on racks for cooling, then enjoy!
