A Beginner's Guide to Bubble Pizza

Pizza is the perfect food for many occasions. However, it’s rarely the perfect meal to make, as it takes so long to prepare. That’s where bubble pizza comes in! This delicious treat is smaller than a regular pizza (meaning, you won’t feel guilty about eating the whole thing by yourself), way easier to make, and just as delicious! If you want some Detroit-style, deep-dish pizza without the hassle, you’ve come to the right place!

Bubble pizza puffs up as it cooks, creating a bubble-like effect in the dough. Like any other pizza pie, bubble pizza contains sauce, cheese, and whatever toppings you like. What makes it different though, is that it isn't made on a pizza crust. Instead, bubble pizza's base is biscuit dough, which melts with the sauce and cheese in the oven to create an incredibly delicious dish.

If you want a hearty, casserole-like bubble pizza, add a little meat to it! Start by browning ground beef until it's crumbly. Then, add pepperoni and cook until it's brown and crisp. Drain the fat from the pan, pour in pizza sauce, and stir. After that, cut the refrigerated biscuit dough into quarters. Set it onto a greased 9x13-inch baking dish. Pour the sauce mixture over the dough.