- 2 ½ cups semisweet chocolate chips
- 1 can (14 oz.) sweetened condensed milk
Yes, you read that right! All you need is condensed milk and chocolate chips. If you’re a fan of white chocolate, feel free to use that in the fudge recipe or try one part dark and one part white chocolate chips for extra flavor.
How to Make the Two-Ingredient Fudge
Grab a square baking pan (8-inch or bigger) and line it, either with aluminum foil or parchment paper. This will make it easier to take out and cut the fudge into pieces. Spray it lightly with oil and set it aside. Be sure to use a piece of foil or parchment paper that is bigger than the pan so you can easily pick it up later.
Get a microwave-safe bowl and combine the chocolate chips with the sweetened condensed milk. Microwave them for about two minutes until it is smooth and melted. Stir occasionally until everything is well combined.
Pour the fudge mixture into the baking pan and spread it evenly with a spatula (or a large spoon). Put it in the fridge to chill for at least two hours.
Take out of the fridge and remove the foil or parchment paper from the pan. Slice the fudge into square pieces and serve. You can enjoy it with a scoop of ice cream for extra coolness and flavor during the long summer days. Bon Appétit!